An easy and affordable recipe for getting the best out of your time.
English Muffin
Two cups of milk should be heated to 95 degrees Fahrenheit. Add four tablespoons of sugar granulated along with three tablespoons yeast. Mix them thoroughly and let it to cool down until it has thickened. Then, add four cups of bread flour, 2 tablespoons of sea salt, and an egg to the mixture. Finally, mix in the mixture that has become frothy. Incorporate a quarter-cup of unsweetened softened butter, and stir into the dough until it’s soft.
The dough should be placed on a flat surface and fold it in with some flour. Next, place the dough on a level surface , and then fold it by rubbing it with flour. Cover it with plastic wrap and allow it to rise for at minimum one hour. After an hour, plop the dough on a floured work surface, break it in fifteen pieces and form it into balls. The balls should rest for 10 minutes in an un-floured and covered tray.
In order to cook, you need to take each dough ball and dust it with cornmeal before placing it on the pan that has warm oil. Place all pieces on a baking pan. Bake at 350°F in about 20 minutes. Then, let them cool by placing them on a wire rack. wabytci9n8.
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